The best way to reduce the browning on apple

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Everyone like apples but we may not think about why the apple become brownish after we cut it, This browning phenomena not only in apples also happen in other fruits and vegetables like brinjals, bananas and potatoes. Browning reaction appears by the actions of the enzyme.
credit: third party image reference
How to reduce the Browning reaction?
Dip apple slices in the hot water for a while this reduces the enzyme reactions. Reduced enzymatic reaction overcomes the problem of this Browning reaction.
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Also, we can use the vinegar and salt to reduce the enzymatic reactions
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